Flammulina elastica (Sacc.) Redhead & R.H. Petersen

Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Physalacriaceae

Flammulina elastica

The yellow or pale orange caps of Flammulina elastica can be seen in winter (currently most British records were made in January, February or March). The specimens shown here were photographed on Christmas Day 2016 in north Pembrokeshire, Wales UK - map reference SN 18669 45113.

Flammulina elastica on a Got Willow trunk

These mushrooms grow mainly in clusters that are sometimes tiered; as a result, the caps are fairly regular but with slightly offset curved stems.

Caps from the closely-related Flammulina velutipes are edible and are grown commercially in Japan, where they are variously known as Enoki, Enokitake or Enoko-take.

Distribution

In Britain, Flammulina elastica is rarely recorded; however, in the past it is likely that this winter mushroom was wrongly recorded as the much more common Flammulina velutipes and so in reality this willow rotter may be rather more common than records currently suggest. (As of December 2016 there are just 10 records in the database of Fungal Records of Britain and Ireland, and only one of those sightings occurred in Wales.)

Taxonomic history

This species was described in 1887 by Italian mycologist Pier Andrea Saccardo, who gave it the scientific name Collybia elastica. The currently-accepted name Flammulina elastica dates from a 1999 publication by Canadian mycologists Scott A. Redhead and American mycologist Ronald H. Petersen (b. 1934).

Synonyms of Flammulina elastica include Agaricus elasticus Lasch, Collybia elastica Sacc., and Flammulina velutipes f. longispora Bas.

Etymology

The generic name Flammulina is a reference to the yellow or orange caps, which shine like 'little flames' in the winter sunshine. This mushroom's specific epithet elastica refers to the flexible texture of these mushrooms.

Identification Guide

Cap of Flammulina elatica

Cap

2 to 10cm across, the yellowish caps of Flammulina elastica are initially convex, often flattening as they become mature. The cap margin is often slightly wavy.

Slimy in wet weather, the caps dry to a smooth sheen.

Gills and stem of Flammulina elastica

Gills

Adnate to emarginate and broad, the moderately-spaced gills are creamy white at first becoming pale yellow as the fruitbody matures.

Stem

The stem is tough and covered in a fine velvety down. Usually pale creamy yellow near the cap, the stems often turn brown towards the base.

Spores of <em>Flammulina elastica</em>

Spores

Ellipsoidal, smooth, 8-12 x 3-4µm; inamyloid.

Spore print

White.

Show larger image

Odour/taste

Not distinctive.

Habitat & Ecological role

Saprobic on trunks of diseased willows and occasionally poplars.

Similar species

Velvet Shank Flammulina velutipes usually has a darker orange cap and its spores are significantly smallerand with a lower Q value (length to width ratio) than those of Flammulina elastica.

Kuehneromyces mutabilis, the Sheathed Woodtuft or Brown Stew Fungus, has a darker orange cap, much darker gills, and brown spores.

Culinary Notes

Because of its rarity, Flammulina elastica is not sought by foragers; however, its very close relative Flammulina velutipes is known to be edible.

Reference Sources

Fascinated by Fungi, Pat O'Reilly 2016.

Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008

Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi and (for basidiomycetes) on Kew's Checklist of the British & Irish Basidiomycota.

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