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Amanita crocea

 
This lovely fungus is distinguished by a thick, white volva, faint zig-zag white-and-orange stem markings, and an absence of veil remnants on the cap. Amanita crocea, is edible.

Identification guide

Cap

5 - 10 cm diameter; yellow-orange with an apricot tinge at the centre. Initially egg-shaped, the cap expands  to become convex or even flat but usually with a  small raised central area (an umbo). In older specimens the cap sometimes turns up at the edge, which is striated (with comb-like radial ridges).

Gills

Cream, crowded, free or sometimes adnexed.

Stipe

10 - 15 cm long and 1 - 1.5 cm in diameter, tapering (narrower at the top); white with zig-zag patterning in a paler shade of the cap colour. There is no ring, but at the base of the stipe there is a large white sack-like volva.

Spore print

White.

Odour/taste

Sweet-smelling and with a mildly nutty sweet taste.

Habitat

Mycorhizal with hardwood trees, particularly birch and beech in clearings.

Season

July to October.

Occurrence

Infrequent.

Similar species

  1. Amanita caesarea (Caesar's Mushroom) is rarely if ever found in southern Europe; its cap is brilliant orange with a striated margin, and the stipe is yellow.
  2. Amanita fulva has a tawny-orange cap and white gills; it has no distinctive smell or taste
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