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Leccinum scabrum

 
Appearing under birch trees, and sometimes in large numbers, this summer and autumn fungus is a popular edible species. These large boletes are best picked while still young.

Identification guide

Cap

Brown, sometimes with a red or grey tinge, the cap of Leccinum scabrum is often misshapen and the margin wavy.

5 to 15 cm in diameter

Tubes and pores

The small, circular pores are off-white and the pores are similarly coloured. When bruised, the pores do not undergo a colour change.

Stipe

White or buff and 7 to 20 cm tall, the stems of Leccinum scabrum are 2 to 3 cm in diameter. Immature specimens have barrel-shaped stems; at maturity most stems are more regular in diameter, tapering slightly towards the cap.

Dark brown woolly scales cover the whole of the stem surface.

Spore print

Olivaceous brown.

Odour/taste

The faint smell and taste are pleasant.

Habitat

On or beside stumps; also beside woodland footpaths.

Season

July to November.

Occurrence

Frequent.

Similar species

  1. Leccinum versipelle has a more orange cap and bruises blue-green in the stem base.
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