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Xerocomus chrysenteron

 
An untidy bolete when mature, and of little cullinary interest because of its poor texture, Xerocomus chrysenteron, the Red-cracking Bolete, is plentiful in summer and autumn.

Identification guide

Cap

This species is characterised by a shallow, convex grey-yellow or brownish cap that soon crazes to reveal a thin layer of red flesh below the cap skin.

4 to 10 cm in diameter when fully expanded, the caps have very little substance and the thin flesh blues very slightly when cut.

Young specimens often have dark downy caps and might easily be mistaken for Bay Boletes (Xerocomus badius).

Tubes and Pores

The yellow tubes terminate in large, angular pores that are lemon yellow at first but turn greenish with age. 

When bruised, the pores of mature specimens turn dark blue.

Stipe

The stem, which has no ring, is bright yellow and the lower part is covered in coral-red fibrils that give it a 'stick of rhubarb' appearance.

When cut, the cream stem flesh turns blue near the base of the stem.

10 to 15 mm in diameter and 4 to 8 cm tall, the stem is more or less constant in diameter throughout its length.

Spore print

Olivaceous brown.

Odour/taste

Not distinctive.

Habitat

On or beside stumps; also beside woodland footpaths.

Season

August to November.

Occurrence

Very common. 

Similar species

  1. Xerocomus parasiticus has a yellow stem without red fibrils, and it occurs only with the Common Earthball (Scleroderma citrinum) upon which it is parasitic.
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