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Xerocomus badius |
Xerocomus badius, the Bay Bolete, is common in
spruce and pine forests and occasionally appears under oak,
beech and chestnut trees. Autumn is the season for this edible bolete.
Identification guide |
Cap
|
With its smooth bay brown or chestnut
coloured cap, this large bolete is instantly recognisable. When immature,
the caps are downy.
Growing to between 5 and 15 cm in diameter, the caps have firm, pale flesh that turns slightly blue when cut. |
Tubes and Pores |
At first pale yellow, the tubes terminate in large angular pores that turn blue-green when bruised. The colour change is sudden and most marked in mature specimens, and a deep blue stain is left on the hands. |
Stipe
|
The brown stem is covered in fine cottony threads that give it a
streaky appearance. there is no ring, and the stem is more or less even in
diameter.
Typically 2 to 3 cm in diameter, the stems of this species are usually slightly curved and vary from 5 to 15 cm in height. The flesh inside the stem is white or pale lemon and turns slightly blue when it is cut. |
Spore print |
Olivaceous-brown. |
Odour/taste |
Not distinctive. |
Habitat |
In mixed woodland; particularly common under beech trees. |
Season |
August to November. |
Occurrence |
A fairly common species. |
Similar species |
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First Nature Multimedia
Guide to Fungi There is a lot more about this species and hundreds of other beautiful and fascinating mushrooms and toadstools on our CD-ROM for PCs with Internet Explorer. Details...
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