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Cantharellus cibarius |
A very popular edible fungus, Cantharellus cibarius
is known as the Girole in France and simply as Chanterelle in Britain.
Occasional groups occur in mixed woodland, often beside paths.
Identification guide |
Cap |
The funnel-shaped cap has a wavy, irregular margin. Diameter up to 10cm. Colour varies from light yellow to deep egg-yolk yellow. |
Veins
|
Not strictly gills at all, the wrinkled
veins on the underside of the cap distinguish the Common Chanterelle
from lookalikes such as Hygrophoropsis aurantiaca, the False
Chanterelle.
The veins are very thick and decurrent, extending well down the stipe; they are straight near to the stipe but forked and more sinuous towards the edge of the cap. |
Stipe |
The same colour or somewhat paler than the
cap; short, and merging into the cap.
When growing in clumps, as is often the case, the stems of Common Chanterelles are often curved and occasionally joined together near the base. |
Spore print |
Pinkish-white. |
Odour/taste |
Faint odour of apricots; taste not distinctive. |
Habitat |
This species is most frequently found in deciduous forests of oak, chestnut or hazel, but Common Chanterelles also occur under conifers and occasionally on roadside verges beneath deciduous hedgerows. They show a preference for acid soils. |
Season |
June to November. |
Occurrence |
Frequent. |
Similar species |
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First Nature Multimedia
Guide to Fungi There is a lot more about this species and hundreds of other beautiful and fascinating mushrooms and toadstools on our CD-ROM for PCs with Internet Explorer. Details...
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