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Photography

Inonotus hispidus

 

The hairy upper surface of this massive bracket distinguishes it readily from Beefsteak Fungus. Inonotus hispidus is quite rare; it occurs mainly on trunks of broad-leaved trees.

 

The fruiting bodies shown here are growing on the trunk of a felled oak tree. Only part of each fruiting body is visible: the relatively narrow areas of attachment are some distance underneath the trunk.

This is a tough, inedible fungus and quite rare in the British Isles.

Description

Up to 30 cm across, these rust-brown brackets have concentric zoning on a distinctive, downy upper surface that is usually wrinkled at the edges. The cap is usually quite broadly attached to the substrate without a stem.

The cap flesh is pale creamy brown and dries very hard.

Tubes and Pores

The buff tubes, spaced at 2 or 3 per mm, are 6 to 10 mm deep and terminate in cream pores. With age, the pores turn buff and then brown.

Spore print

White.

Odour/taste

Not distinctive.

Habitat

On dead broad-leaf trees, notably beech.

Season

Late summer to winter.

Occurrence

Rare.

Similar species

  1. Fistulina hepatica, the Beefsteak Fungus, is softer and oozes red juice when cut.

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