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Tricholoma saponaceum

An uncommon find in coniferous and broad-leaf forests, Tricholoma saponaceum has an odour of soap suds. This inedible species can cause gastric upsets if it is eaten. It appears in autumn.

  Sometimes referred to as the Soap-scented Tricholoma, this is a woodland mushroom that quite often appears in small tufted groups.

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Cap

Up to 12 cm in diameter when fully mature, the caps are usually greyish or greenish-grey in the centre but with a paler, often almost white edge.

Initially convex, the caps flatten, sometimes with a slight umbo.

Gills

Sinuate and well spaced apart, the gills are White but take on a reddish tinge a short time after being bruised.

The spores are white.

Stipe

Typically 10 to 20 mm in diameter, the stem is white and covered with small light-grey fibres. This is a deep-rooting species.

Spore print

White.

Odour/taste

Strong odour of radish when crushed; slight taste of radish. (Note: this is a poisonous species.)

Habitat

Broad-leaf and coniferous woodland.

Season

June to October.

Occurrence

Very common

Similar species

  1. Tricholoma terreum Is similar in appearance but does not have the distinctive soapy smell of Tricholoma saponaceum.

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