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Tricholomopsis rutilans |
Commonly referred to as Plums and Custard or occasionally as the Strawberry Mushroom, Tricholomopsis rutilans is, despite its attractive appearance, a very bitter and inedible fungus. Despite its attractive appearance and encouraging common name of Plums and Custard, this is a bitter and inedible species. |
| Against a background of moss covering old pine stumps or fallen trunks,
these large, colourful mushrooms make a spectacular sight, especially when,
as is often the case, they occur in large numbers.
In very dry weather the caps sometimes craze into a network of scales, revealing the bright yellow flesh beneath the cuticle. |
Cap |
4 to 12 cm in diameter, the surface of the
caps of Tricholomopsis rutilans is bright egg-yolk yellow and
covered with radial streaks made up of tiny purple scales.
Beneath the cap cuticle, the thin flesh is pale yellow. Convex, sometimes with a shallow central depression, the caps expand and become broadly umbonate or occasionally almost completely flat at maturity. |
Gills |
Adnate or weakly sinuate, the egg-yolk-yellow
gills are broad and crowded.
Despite the brightly coloured gills, this mushroom deposits the white spores that are typical of Tricholomas. |
Stipe |
1 to 2 cm in diameter, the stems range from 4 to 10 cm tall and are often
curved away from the stump or trunk from which the fruiting body emerges.
Pale near the apex, the stems are covered in purple-red scales on a white background. Beneath the stem surface the flesh is pale yellow. |
Spore print |
White. |
Odour/taste |
Odour of rotten pinewood; taste not distinctive. |
Habitat |
On conifer stumps, mainly pine, and far less frequently, on broad-leaf stumps. |
Season |
July to October. |
Occurrence |
Frequent. |
Similar species |
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