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Inocybe rimosa (Bull.) P. Kumm. - Torn Fibrecap

Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Inocybaceae

Inocybe rimosa - Torn Fibrecap

Inocybe rimosa occurs under broad-leaf trees, in summer and autumn. This fungus contains the dangerous poison muscarine, and so it must be avoided at all costs when gathering fungi to eat.

Inocybe is a difficult genus, with numerous 'little brown mushrooms (LBMs as they are commonly called) that to the naked eye appear to be identical until they are examined under a microscope... and even then it is very difficult to separate many of them.

Alan Outen and Penny Cullington have produced a very detailed key, without which I would not want even to attempt identification of fibrecap mushrooms. It takes time: this is not a simple process, but it is very straightforward to follow. You need specimens in prime condition complete with any basal bulb, and it is crucial to minimise handling, otherwise this may remove caulocystidia (stem cystidia) or other identifying features. See the references section below.

Inocybe rimosa, Torn Fibrecap, Hampshire UK

Distribution

Inocybe rimosa is a common and widespread woodland species throughout Britain and Ireland. These toxic toadstools are found in most parts of mainland Europe, and they are also recorded as common in North America.

Taxonomic History

In 1789 French naturalist Jean Baptiste Francois (Pierre) Bulliard described this mushroom scientifically, giving it the name Agaricus rimosus. It was German mycologist Paul Kummer who, in 1871, transferred this species to the genus Inocybe, whereupon it acquired its currently-accepted scientific name Inocybe rimosa.

This little mushroom has numerous synonyms including Agaricus fastigiatus Schaeff.Agaricus rimosus Bull.Gymnopus rimosus (Bull.) GrayInocybe rimosa var. rimosa (Bull. P. Kumm.Inocybe fastigiata (Schaeff.) Quél.
Inocybe schista (Cooke & W.G. Sm.) Sacc., and Inocybe umbrinella Bres.

Etymology

Inocybe, the genus name, means 'fibrous head', while the specific epithet rimosa is derived from the Latin adjective rimosus meaning 'full of cracks or fissures'.

Identification guide

Cap of Inocybe rimosa, Torn Fibrecap

Cap

The smooth, silky cap of Inocybe rimosa has a diameter of 3 to 10cm. Initially conical, it flattens as it matures, usually retaining a pointed umbo and streaky radial fibres that in dry weather tend to split radially towards the edge of the cap.

Beneath the cap surface the flesh is white and does not change colour on exposure to air.

Gills of Inocybe rimosa, Torn Fibrecap

Gills

The crowded, adnexed or adnate gills start off creamy-grey with white edges, and they turn olive-brown as the spores mature.

Stem

5 to 12mm in diameter and 3 to 9cm tall, the pale stem of the Torn Fibrecap is smooth and silky, sometimes slightly fibrillose towards the base, where it is straw-yellow.

Spores of Inocybe rimosa, Torn Fibrecap

Spores

Ellipsoidal to bean-shaped, smooth 9-12 x 4.5-7µm.

Show larger image

Spore print

Dull brown.

Odour/taste

Slightly mealy smell. Reported to have a mild taste (but please be aware that this is a poisonous fungus).

Habitat & Ecological role

Beneath deciduous trees, most notably Beeches.

Season

Late June to November in Britain and Ireland.

Similar species

The white variety of Inocybe geophylla is rather smaller and paler.

Inocybe erubescens (synonym Inocybe patouillardii) is initially pale cream rather than straw yellow, and it gradually becomes brick red; it is deadly poisonous.

Several other fibrecaps look very similar to Inocybe rimosa, and use of specialist keys, microscopic examination and sometimes chemical tests are necessary to achieve confident identification to species level.

Inocybe rimosa, Torn Fibrecap, southern England

Culinary Notes

This is a poisonous toadstool. Fortunately Inocybe rimosa is thin-fleshed, making it less likely that foragers would consider these little toadstools worth collecting for food. Several Inocybe species are known to be deadly poisonous and difficult to identify with confidence, and so they should all be avoided when gathering fungi for food.

Reference Sources

Fascinated by Fungi, 2nd Edition, Pat O'Reilly 2016, reprinted by Coch-y-bonddu Books in 2022.

BMS List of English Names for Fungi

Alan Outen and Penny Cullington (2009), Keys to the British Species of Inocybe.

Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008

Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi.

Acknowledgements

This page includes pictures kindly contributed by David Kelly.

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