Russula densifolia - Crowded Brittlegill

Russula densifolia - Crowded Brittlegill

Taxonomy

Phylum: Basidiomycota

Class: Agaricomycetes

Order: Russulales

Family: Russulaceae

Russula densifolia (synonym: Russula albonigra), is a large species with crowded gills. It is often mistakenly recorded as Russula nigricans, another blackening species but with thick, distant gills. This is an edible species, but it is of only moderate quality and not much sought after.

You may also find this species recorded under the synonymous scientific name Russula anthracina.

Identification Guide

Gills of Russula densifolia

Fruitbodies of this large mushroom are slow to rot, and they can be found standing or lying more or less intact on woodland floors throughout the winter months and into early spring.

Several small agaric fungi parasitise aged fruiting bodies of the Russulaceae - notably Asterophora parasitica, and Asterophora lycoperdiodes

Cap of Russula densifolia

Cap

6 to 12cm in diameter, convex with an inrolled margin and later slightly depressed, the caps are at first dirty-white, becoming brownish-black as the fruiting body matures. 

Stem of Russula densifolia

Gills

Shortly decurrent and crowded, the gills are buff or straw-coloured at first, blackening at much the same rate as the cap blackens.

Stem

15 to 30mm in diameter and 3 to 6cm tall, the brittle stems are smooth and more or less cylindrical. The surface and the flesh of the cap blacken at much the same rate as the cap blackens. There is no stem ring.

Spore print

White.

Odour/taste

No distinctive odour; mildly bitter taste.

Habitat

Coniferous and broad-leaf woodland.

Season

August to October.

Occurrence

Infrequent.

Similar species

Russula nigricans has adnate, widely spaced gills and turns reddish-brown before blackening.