Hygrocybe ceracea (Wulfen) P. Kumm. - Butter Waxcap
Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Hygrophoraceae
Distribution - Taxonomic History - Etymology - Identification - Culinary Notes - Reference Sources
Rarely more than 3cm in diameter and typically half that size, the Butter Waxcap gets its name not only from its colour but also from the buttery (waxy rather than glutinous) nature of its cap surface. Like so many of the small waxcaps, this species rarely fruits as a singleton, more often creating scattered groups over a large area.
The Butter Waxcap fruits from late summer to early winter, and is one of the few yellow waxcaps that are fairly easy to identify from characters that are readily visible in the field.
Distribution
Hygrocybe ceracea is common and widespread in Britain and Ireland, where it is most often seen in unimproved grassland and, much less often, in sand dunes and on woodland edges. It is a cold climate waxcap and most abundant in Scandinavia, becoming less common further south on mainland Europe. This species is also recorded in parts of North America.
Taxonomic history
Originally described in 1781 by Austrian mycologist Franz Xavier von Wulfen (1728 - 1805), who named it Agaricus ceraceus, the Butter Waxcap was relocated to its present genus in 1871 by the famous German mycologist Paul Kummer. (Prior to Kummer's work the vast majority of gilled fungi were simply recorded as Agaricus species.)
Synonyms of Hygrocybe ceracea include
Agaricus ceraceus Wulfen, Gymnopus ceraceus (Wulfen) Gray, Hygrophorus ceraceus (Wulfen) Fr. , Hygrocybe vitellinoides Bon, and Hygrocybe ceracea var. vitellinoides (Bon) Bon.
Etymology
The genus Hygrocybe is so named because fungi in this group are always very moist. Hygrocybe means 'watery head'.
This really is the archetypal waxcap, because its specific epithet ceracea comes from the Latin cera, meaning wax, and refers to the waxy surface of the cap of this neat little mushroom. The Butter Waxcap is not the type species of the Hygrocybe genus, however; that honour is reserved for the Blackening Waxcap Hygrocybe conica.
Note also that there another white-spored mushroom, Rhodocollybia butyracea formerly known as the Greasy Toughshank, is now more commonly referred to as the Butter Cap... it should not be confused with Butter Waxcap!
Identification guide
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Cap
0.5 to 3.5cm in diameter, the cap is hemispherical at first, becoming convex and eventually almost flat, sometimes with a slightly depressed centre. Initially the cap colour is bright yellow or orange-yellow, darker towards the centre, and the margin is translucently striate. As the fruitbody matures its cap margin fades slowly to white. Although they tend to be waxy and sticky in wet weather the caps are not slimy.
A hand lens reveals that the surface of the cap is covered in tiny nodules; this surface texture may be less evident or absent when the caps are fully expanded.
The cap flesh is orange. |
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Gills
Adnate or slightly decurrent, thin, fairly crowded (for a waxcap, that is), the gills are usualy a paler yellow than the cap and sometimes almost white. (Specimens with orange gills are also reported, but I have not seen this form.)
Stem
Yellow on the surface and within the stem flesh; sometimes tinged orange near to the base. Dry, smooth and silky or matt. Level, sometimes laterally compressed, usually hollow, with no stem ring; 2 to 4mm in diameter and 2 to 5cm tall. |
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Basidia
Mainly four-spored, claviform, 35-54 x 5-7μm; sterigmata 5-7μm long.
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Spores
Oblong to cylindrical, often constricted; smooth, 6.5-8 x 3-4 μm; inamyloid.
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Spore print
White.
Basidia
Mainly four-spored. |
Odour/taste |
Not distinctive. |
Habitat & Ecological role |
In unimproved acid and neutral grassland, including upland meadows, parkland, old lawns and churchyards; occasionally on stable sand dunes and (more rarely) on woodland edges. |
Season |
August to November in Britain and Ireland. |
Similar species |
Gliophorus laetus the Heath Waxcap, has greyish decurrent gills.
Hygrocybe chlorophana is larger and has a more slimy cap in wet weather.
Hygrocybe reidii occasionally occurs in an all-yellow form; it is larger and its crushed gills smell like honey.
Gloioxanthomyces vitellina is more viscid; it has widely-spaced decurrent gills with hyaline (see-through) edges. |
Culinary Notes
On a Europe-wide scale waxcap fungi are now quite rare, and so although in western Britain many of the acid-soil species are still plentiful most mycologists deplore the suggestion of these lovely fungi being gathered to eat. In any case the Butter Waxcaps are too insubstantial to be of any significant cullinary value.
Reference Sources
Fascinated by Fungi, 2nd Edition, Pat O'Reilly 2016, reprinted by Coch-y-bonddu Books in 2022.
Fungi of Northern Europe, Volume 1 - The Genus Hygrocybe, David Boertmann, 2010.
Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008
Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi.
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