Lepiota cristata (Bolton) P. Kumm. - Stinking Dapperling

Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Agaricaceae

Distribution - Taxonomic History - Etymology - Toxicity - Identification - Reference Sources

Lepiota cristata, the Stinking Dapperling, is one of several small dapperlings many of which are poisonous. A transient ring and a smell of coal gasor rubber are characteristics of this toxic toadstool of mixed woodlands and garden shrubberies.

Distribution

Fairly common and widespread in Britain and Ireland, this poisonous mushroom occurs also throughout mainland Europe. Lepiota cristata is also recorded from many parts of North America.

Taxonomic history

The basionym of this species dates from 1871, when British mycologist James Bolton described it and gave it the binomial name Agaricus cristatus. It was German mycologist Paul Kummer who, in 1871, transferrd this species to the genus Lepiota, at which point it acquired its currently-accepted name Lepiota cristata.

Synonyms of Lepiota cristata include Agaricus granulatus Schaeff., Agaricus cristatus Bolton, Lepiota cristata var. felinoides Bon, Lepiota felinoides (Bon) P.D. Orton, and Lepiota subfelinoides Bon & P. D. Orton.

Etymology

Lepiota, the genus name, comes from the Latin word lepis, meaning scale - a reference to the scaly caps of this group of agarics. The specific epithet cristata means crested.

Toxicity

Until recently, dapperlings were more commonly referred to in Britain as parasols - a potential source of confusion that may have added to the incidence of poisoning, as the large Macrolepiota species (commonly known as parasols) are good edible mushrooms. The Stinking Dapperling, like most if not all small woodland dapperlings, is regarded by many authorities as at least suspect and possibly a seriously poisonous mushroom, and so great care is essential to avoid accidentally including it when gathering mushrooms to eat.

Identification guide

	Cap With red-brown scales upon a white background, this attractive dapperling expands from ovoid through convex to flat and eventually concave. Cap diameter at maturity ranges from 2 to 6cm.
	Gills The free, crowded gills are white or cream, darkening with age.
	Stem The stem is almost smooth, pale and with a transient ring. In this picture of the stem of a mature cap, the ephemeral ring is no longer in evidence. Typically 3 to 4mm in diameter, the stem can be up to 4cm tall.
	Spores Very distinctively shaped like a rowing boat as seen from above, or like a bullet, smooth, 5-8 x 3-5µm; dextrinoid. Show larger image... Spores of Lepiota cristata, Stinking Dapperling Spore print White.
Odour/taste	Unpleasant rubbery odour; mild taste.
Habitat & Ecological role	Saprobic; in groups and occasionally solitary in mixed woodland and sometimes in damp, shady gardens.
Season	July to October in Britain and Ireland.
Similar species	Lepiota ignivolvata is very similar in appearance except that it has a bright orange or red-brown ring low down on the stem.

Reference Sources

Fascinated by Fungi, 2nd Edition, Pat O'Reilly 2016, reprinted by Coch-y-bonddu Books in 2022.

Funga Nordica: 2nd edition 2012. Edited by Knudsen, H. & Vesterholt, J. ISBN 9788798396130

British Mycological Society. English Names for Fungi

Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008

Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi.

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