Phylum: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Strophariaceae
Nearly always associated with conifers on sandy acidic soil, Hebeloma mesophaeum is a relatively small and very common mushroom; it is yet another that gives off a radish-like odour when cut or crushed.
Hebeloma mesophaeum occurs most often under pine trees in late summer and autumn, where it sometimes grows in very large groups. This infrequently encountered mycorrhizal species is poisonous.
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CapYoung caps are convex, later becoming almost flat. The centre is date brown, while the outer area is pale buff with an almost white margin. The surface is viscid in wet weather, and the flesh of the cap is white. Cap diameter varies from 2.5 to 4.5cm at maturity. |
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GillsYoung specimens have pale clay-brown gills; they are adnate or adnexed and moderately crowded. As the spores mature, the gills turn darker brown. |
Stem |
3 to 4mm in diameter and 4 to 7cm tall, the fibrous stems are pale buff, gradually becoming tinged with brown as the fruiting body ages. The stem flesh is also buff. There is no distinct ring but just a zone-like region. |
Spore print |
Brown. |
Odour/taste |
Strong odour of radish; bitter taste. |
Habitat |
Mainly under pines in damp places. |
Season |
August to November. |
Occurrence |
Infrequent. |
Fascinated by Fungi, Pat O'Reilly 2011
Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008
Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi and (for basidiomycetes) on Kew's Checklist of the British & Irish Basidiomycota.