FUNGI (Mushrooms, Toadstools etc) - the most Colourful, Curious Kingdom of Life on Earth

Species List - Forest Fungi - Field Fungi - Diversity - Ecology - Identification - Edibles - Poisonous - Uses - Science

Colus hirudinosusParasols - Macrolepiota proceraYellow Stagshorn - Calocera viscosaFairy Inkcap - Coprinellus disseminatusChanterelle - Cantharellus cibariusFly Agaric - Amanita muscariaViolet Webcap - Cortinarius violaceusAbove (l to r): Red Cage fungus Clathrus hirudinosus, Parasol Macrolepiota procera, Yellow Stagshorn Calocera viscosa, Fairy Inkcaps Coprinellus disseminatus swarming over a dead tree stump, a fine basket of Chanterelles Cantharellus cibarius, the hallucinogenic toadstool Fly Agaric Amanita muscaria, and Violet Webcap Cortinarius violaceus.

Experienced fungi forayer?

Our Sortable Index table of 500+ fungi species pages can be organised just as you wish, either in order of:
> Scientific names > Common names > Mycological families or > Spore Print Colour (approximate).

New to fungi forays?

Use the Red Buttons to open up Top Twenty shortlists and other topics to help you get started quickly and safely:

First Forest Fungi Forays:

TOP TWENTY common and easily identified Woodland Mushrooms and Toadstools...

Cap-and-stem fungi you are most likely to find in woodlands in Britain, Ireland and mainland northern Europe:

Thumbnail
Picture
Scientific Name Common Name
Mycological
Family
Edible or
Poisonous?
Colour of spore
print (approx.)
Agaricus silvicola Agaricus silvicola Wood Mushroom Agaricaceae Edible when
cooked
10
Amanita citrina Amanita citrina False Deathcap Amanitaceae Poisonous 01
Amanita muscaria Amanita muscaria Fly Agaric Amanitaceae Poisonous 01
Amanita rubescens Amanita rubescens Blusher Amanitaceae Edible
but must be
cooked
thoroughly
01
Armillaria mellea Armillaria mellea Honey Fungus Physalacriaceae Edible when
cooked
01
Boletus edulis Boletus edulis Cep or Penny Bun Boletaceae Edible when
cooked
07
Clitocybe nebularis Clitocybe nebularis Clouded Funnel Tricholomataceae Suspect
and best
avoided
01
Coprinellus micaceus Coprinellus micaceus Glistening Inkcap Psathyrellaceae Edible
when cooked
but of no
real value
12
Hypholoma fasciculare Hypholoma fasciculare Sulphur Tuft Strophariaceae Poisonous 11
Laccaria amethystina Laccaria amethystina Amethyst Deceiver Hydnangiaceae Edible when
cooked
01
Laccaria laccata Laccaria laccata Deceiver Hydnangiaceae Edible when
cooked
01
Lepista nuda Lepista nuda Wood Blewit Tricholomataceae Edible when
cooked but
upset some
people
05
Mycena arcangeliana Mycena arcangeliana Angel's Bonnet Mycenaceae Suspect -
easily confused
With poisonous
Mycena species
01
Mycvena galericulata Mycena galericulata Common Bonnet Mycenaceae Suspect -
easily confused
With poisonous
Mycena species
01
Rhodocollybia butyracea Rhodocollybia butyracea Butter Cap Marasmiaceae Edible when
cooked but
very poor
quality
02
Russula atropurpurea Russula atropurpurea Purple Brittlegill Russulaceae Edible but
confident
identification
is not easy
03
Russula delica Russula delica Milk White Brittlegill Russulaceae Inedible 01
Russula emetica Russula emetica Sickener Russulaceae Poisonous 02
Russula ochroleuca Russula ochroleuca Ochre Brittlegill Russulaceae Edible when
cooked - easily
confused with
some similar
inedible species
02
Tricholomopsis rutilans Tricholomopsis rutilans Plums and Custard Tricholomataceae Inedible -
very bitter
tasting
01

There are lots more woodland fungi species in our Index table of 500+ fungi species which can be arranged in order of:
> Scientific names > Common names > Mycological families or > Spore Print Colour (approximate).

Get to Grips with Grassland Fungi:

TOP TWENTY common and easily identified Grassland Mushrooms and Toadstools...

Cap-and-stem fungi you are most likely to find in grassland in Britain, Ireland and mainland northern Europe:

Thumbnail
Picture
Scientific Name Common Name
Mycological
Family
Edible or
Poisonous?
Colour of spore
print (approx.)
Agaricus arvensis, Horse Mushroom Agaricus arvensis Horse Mushroom Agaricaceae Edible 10
Agaricus campestris Agaricus campestris Field Mushroom Agaricaceae Edible 10
Calocybe gambosa, St George's Mushroom Calocybe gambosa St George's Mushroom Lyophyllaceae Edible 01
Calvatia gigantea, Giant Puffball Calvatia gigantea Giant Puffball Agaricaceae Edible  
Agaricus campestris Clavaria fragilis White Spindles Clavariaceae Edible but
not worth
collecting
01
Agaricus campestris Clavulinopsis fusiformis Golden Spindles Clavulinaceae Edible but
not worth
collecting
01
Coprinus comatus Coprinus comatus Shaggy Inkcap Agaricaceae Edible if
cooked when
young and
fresh
12
Cystoderma amianthinum, Earthy Powdercap Cystoderma amianthinum Earthy Powdercap Agaricaceae Suspect -
could be
confused
with toxic
species
10
Entoloma conferendum, Star Pinkgill Entoloma conferendum Star Pinkgill Entolomataceae Suspect -
could be
confused with toxic
toadstools
 
Hygrocybe coccinea Hygrocybe coccinea Scarlet Waxcap Hygrophoraceae Edible but
not worth
collecting
01
Hygrocybe conica Hygrocybe conica Blackening Waxcap Hygrophoraceae Suspect -
to be
avoided
01
Hygrocybe pratensis Hygrocybe pratensis Meadow Waxcap Hygrophoraceae Edible when
cooked
01
Hygrocybe psitacina Hygrocybe psittacina Parrot Waxcap Hygrophoraceae Edible but
not worth
collecting
01
Hygrocybe virginea Hygrocybe virginea Snowy Waxcap Hygrophoraceae Edible but
could be
confused
with toxic
species
01
Lepista saeva, Field Blewit Lepista saeva Field Blewit Tricholomataceae Edible when
cooked
05
Macrolepiota procera Macrolepiota procera Parasol Agaricaceae Edible when
cooked
01
Marasmius oreades Marasmius oreades Fairy Ring Champignon Marasmiaceae Edible when
cooked - the
tough stems
should be
discarded
01
Panaeolina foenisecii Panaeolina foenisecii Brown Mottlegill Bolbitiaceae Poisonous 10
Panaeolus semiovatus Panaeolus semiovatus Egghead Mottlegill Bolbitiaceae Poisonous 12
Stropharia semiglobata Stropharia semiglobata Dung Roundhead Strophariaceae Poisonous 11

There are lots more grassland fungi species in our Index table of 500+ fungi species which can be arranged in order of:
> Scientific names > Common names > Mycological families or > Spore Print Colour (approximate).

Fungal Diversity:

How many fungi species are there?
Beefsteak Fungus, Fistulina hepatica

The biological kingdom of fungi is enormous, contining at least a million species and perhaps ten times that number. Fewer than 100,000 species (17,000 in Britain) have so far been described scientifically and given binomial (Genus + species) names.

As well as the familiar fungus 'fruitbodies' - grassland and woodland mushooms, toadstools, brackets etc,- the fungal kingdom includes yeasts used in brewing and baking, moulds that grow on rotting fruit and vegetables, and rusts that infect not only greenhouse tomatoes but also all sorts of other plants in the natural environment.

Large fungi represent only a tiny part of the kingdom of fungi; the vast majority of species either do not produce visible fruitbodies or produce fruitbodies that are so small that they are rarely seen except by fungal scientists (mycologists).

Although they do not look at all like the mushrooms that most people are familiar with, it is tiny fungi that cause the human infections referred to as ringworm and athlete's foot.

Fungal Ecology and Ecosystems

What do fungi do?
Honey fungus

Everywhere there is water there are also fungi. Most fungi live on land, but a few live permanently in water. In grassland and woodland habitats fungi play key roles - without them most plants could not grow vigorously - indeed orchid seeds can germinate only when 'infected' by particular types of fungi.

Our Fungi Facts section has more details of the symbiotic (mycorrhizal) relationships between fungi and plants, trees and lichens... and the unique interaction between fungi and orchids...

Not all fungus-plant interactions are mutually beneficial. Some fungi are parasites, feeding on, and in some instances killing their hosts. Foresters fear infection of their plantations by certain virulently parasitic fungi, such as Honey Fungus Armillaria mellea (left). Many more species act as waste recyclers, breaking down dead wood and leaves into simpler compounds that living plants can use as food.

Identifying Fungi

How can I Identify Mushrooms and other Fungi with Confidence?

To look up details of a fungus species for which you know either the scientific name or the common name just go straight to our Sortable Index Table and select either 'Sort by Scientific Names' or 'Sort by Common Names'. But if you have a mushroom that you don't recognise, then detective work will be necessary - and it can be great fun, too...

No one can identify all of the fungi they find - even world-class experts struggle sometimes, either because a specimen is misleadingly 'non-typical' or immature or so old that key identifying features are not visible, or because they don't have enough specialist knowledge/information about that particular kind of fungus. Beginners should certainly specialise: start by concentrating on large, colourful, easily recognised and commonly occurring fungi such as those in the Cantharellus genus and the Amanita genus. There are some very distinctive mushrooms in various other groups too - for example several of the waxcaps (Hygrocybe species) and boletes (Boletus, Leccinum and Suillus species, for example) are fairly easy to identify in the field without microscopic examination. On the other hand, groups such as Cortinarius, Entoloma and Inocybe are fiendishly difficult and a high proportion of them require examination of cap, gill and stem features using a high-powered microscope combined, in some instances, with chemical tests. Microscopy is great fun, but it's not essential to own such expensive gear to enjoy finding and learning about fungi.

A Beginners' Guide to Identifying Fungi

Fly Agaric, Amanita muscaria

The most common 'types' (biological families, in most instances) of fungi can be selected via thumbnail images on our Picture Gallery Identification Guide index...

Once you have selected a particular type or group of fungi, you will be taken to the relevant Picture Gallery, where thumbnail pictures help you to narrow down the possibilities. For example you might select the family Amanitaceae...

Within the Gallery of Amanita species thumbnail pictures you might see a red-capped mushroom with white spots that looks rather like a mushroom that you have found and are trying to identify. Selecting that species takes you to a Species Page that contains a detailed description, identifying features, many more pictures, historical information, etymology (the meaning behind the latinised scientific name) and other useful information about the Fly Agaric mushroom Amanita muscaria...

There is also a sidebar drop-down menu via which you can get directly to picture galleries of the most popular 'types'.

Do not try to identify mushrooms from appearance alone. Appearances vary greatly from sample to sample, and there are often lookalikes that can only be separated by assessing texture, smell, dimensions, shape of gills (if any) and so on. The descriptions are detailed because without the fine details identification is at best doubtful and at worst dangerous.

For every species featured and illustrated in our Identification Guide pages you will find detailed descriptions, habitat and close-up pictures, and where necessary photomicrographs taken using a microscope and suitable chemicals to dye and make more prominent the key identifying features. But if your interest is in fungi for food, we have advice on what we call the 'Magnificent Seven' - wild woodland and grassland mushrooms that are easy to identify and great to eat - plus advice on a few of the deadly poisonous fungi that you really must learn to identify... and avoid!

Advanced Identification Techniques

Trinocular microscope

As you become more experienced you will want to use scientific 'keys', and generally these are published as specialist books for various groups (known as genera) of fungi. Some of the most useful specialist texts are listed on the various species pages. After using a key, it is still necessary to check the fine details, and if they do not match up then either the fungus you have found is not known to the author of the key or - and it happens a lot - you have made a mistake and need to rerun the keying process... or maybe you have found a fungus species that is new to science; that happens too!

Microscopic examination and/or chemical tests are necessary to identify some of the more difficult type of fungi. See our introductory guide to microscopy and the use of chemical reagents and stains...

Fungi for Food

A beginners guide to gathering and cooking edible wild mushrooms
Chanterelles

On the subject of wild mushrooms that you can eat we stress, both in our Safety Guide and here in this brief introduction, that just as some plants and trees are poisonous (don't eat the seeds of Deadly Nightshade or of Laburnum, for example) some fungi are also deadly poisonous.

If you plan on gathering mushrooms for food then you really do need to be very careful. Until you are 100% confident about identification, always seek expert help. Joining a fungus group is a very good way of learning how to identify not only some of the finest edible fungi but also, and even more importantly, the imposters that may be poisonous or hallucinogenic.

Take no risks

If in doubt, do not contemplate eating a mushroom, toadstool or any other form of fungus. There are no old incautious fungus foragers: they die young.

A Beginner's Guide to Fungi Foraging

  1. Get to know how to identify with certainty a small number of good edible fungi
  2. And even more importantly make sure that you can identify the most deadly of the poisonous ones
  3. Do not experiment; get expert advice if you are in any doubt
  4. Do not trust visual identification alone, whether from books or websites (including this one), as fungi vary tremendously in size, shape, colour and sometimes even in growing habitat
  5. Many edible fungi can cause stomach upsets if they are not thoroughly cooked; only a tiny minority are suitable for eating raw
  6. Just as people react differently to other kinds of food, so some folk can be upset by eating mushroom species that others enjoy without any problems; so always try a very small portion of a new mushroom species until you know that it suits you
  7. Remember that wild fungi tend to concentrate heavy metals such ar lead and cadmium, and so eat them only as part of a balanced diet. Relying largely or solely on fungi for food is as unwise as relying solely on slow-growing fish (for example) or any other food sources that accumulate toxins from the eNvironment
  8. Do not gather fungi (or berries for tHat matter) From polluted land or from beside busy roads where vehicle exhaust toxins can accumulate
  9. First Nature cannot accept responsibility for poisoning if you eat any of the species listed as 'edible' on this website; the absence of any mention of toxicity must not be taken as implying that a species is edible.
  10. That said, a few fungi species are both plentiful (so there is no real conservation concern as long as you take just a few rather than leaving the area bare!) and absolutely delicious. Mushrooms make a wonderful occasional treat.

Our Favourite Edible Mushrooms

We love eating wild mushrooms. We gather them where we live in Wales and we have some delicious mushroom recipes, but for safety's sake we restrict our collecting to those fungi species that are both plentiful and easily identified. Some of our real favourites are:

  1. Boletus edulis - Penny Bun Bolete, Cep, or Porcini
  2. Agaricus arvensis - Field Mushroom
  3. Morchella elata and Morchella esculenta - Morels (a great springtime treat)
  4. Cantharellus cibarius - Summer Chanterelle or Girolle
  5. Cantharellus tubaeformis - Autumn Chanterelle or Yellow Legs
  6. Calvatia gigantea - Giant Puffball
  7. Macrolepiota procera - Parasol Mushroom

There are many other good edible fungi including for example Wood Blewits and Caesar's Mushroom (Amanita caesarea, which we find in southern Europe), and you will find edibility details on the species pages in our Identification Guide.

Fungi in Food Production

Many kinds of mushrooms are edible, and some species are cultivated for sale; however, fungi are crucial in the production of many other kinds of food and drink including cheeses, wine, beer and bread.

Fungus Foray Safety

How to Avoid Mushroom Poisoning
Amanita phalloides, Deathcap

Shown on the left is the deadly poisonous Amanita phalloides, commonly referred to as the Deathcap, Death Cap or (in the USA) Death Cup. By any name it is a killer. There are several other toxic toadstools and there is no simple way of knowing which fungi are edible mushrooms and which are poisonous (or even hallucinogenic) toadstools. Ignore any suggestions that a cap that peels is safe, or that if animals can eat a fungus it must be safe for humans: these and many other myths have cost people their lives. You just have to be 100% certain in your identification before eating any fungi.

Just as some plants and trees are poisonous (don't eat the seeds of Deadly Nightshade or of Laburnum, for example) some fungi are also deadly poisonous. If you plan on gathering mushrooms for food then you really do need to be very careful. Take no risks: if in doubt, do not contemplate eating a mushroom, toadstool or any other form of fungus.

  1. Stick to well-known and easily identifiable edible mUshroom species - see our list of 'favourites' below
  2. Collect only edible Mushrooms - do not combine general fungi forays with gathering fungi to eat
  3. Check all fungi that you gather and discard any species other than known edible ones that you (or an expert guide with you) can identify with certainty
  4. Discard any doubtful fungi specimens
  5. Keep fungi in the fridge (but only for a day or two only!) until you are ready to cook them

Poisonous Mushrooms, Fact and Fantasy:

Learn How to Avoid the Deadly Killers

Here is a shortlist of some of the most deadly toadstools; if you eat them they can kill you unless you get very early professional treatment (sometimes the treatment involves kidney and/or liver transplants!).

  1. Amanita phalloides - Deathcap - probably the cause of more deaths from eating fungi than all other wild fungi species put together; but that is perhaps because it is such a common species and it can easily be mistaken for a Field Mushroom, Agaricus campestris, or other pale edible species. Get to know this one really well!
  2. Amanita virosa - Destroying Angel. This causes the same problems as the Death Cap but is less common in Britain; it is very common in colder climes such as Scandinavia.
  3. Cortinarius Speciossisimus (= Cortinarius rubellus) and Cortinarius orellanus - treat all members of this group as seriously poisonous; some of them are just as deadly as the Deathcap (sometimes written Death Cap). If a cap-and-stem mushroom leaves rusty brown spore deposits, do not even consider eating it.
  4. Gallerina marginata - another relative of the Cortinarius fungi mentioned above, and just as seriously poisonous.
  5. Amanita muscaria - Fly Agaric - hallucinogenic and possibly lethal to anyone with a heart or respiratory condition or other major illness.
  6. Amanita pantherina - Panthercap (sometimes written Panther Cap) - generally considered more seriously toxic that the Fly Agaric (Amanita muscaria), so definitely not one for the lunch menu!
  7. Inocybe erubescens, commonly known as the Deadly Fibrecap, has been known to cause deaths. Many other fungi in this genus are also poisonous, containing the toxin muscarine in much higher concentrations than occur in Amanita muscaria. All fibrecaps should be avoided when gathering fungi for food.

The Good, the Bad and the Fungi

Most wild fungi are not poisonous, but those mentioned above are just a few that cause serious and possibly fatal poisoning. Many other toadstools can cause tummy upsets - sometimes very unpleasant - while others simply taste bad or are too tough to eat. See also our web pages on Poisonous Fungi, Hallucinogens, and Imposters that masquerade as edible mushrooms...

Mischievous Myths that can cost lives:

Poisonous mushrooms are brightly coloured; edible ones are pale or dull.
Chanterelles and Caesar’s Mushrooms prove that this is untrue.

Toxic toadstools smell bad and taste bad.
No! Deathcap, the world’s most poisonous mushroom, is reputed to taste nice.

If you can peel a mushroom it’s okay to eat it.
Not so: some deadly poisonous species can be peeled.

If slugs and other creatures can eat them it’s fine for humans to eat them too.
Toxins can be harmless to other creatures but deadly for humans.

Poisonous mushrooms will turn black if touched by a silver spoon (or, some say, vice versa).
There is not truth in this tale… either way round!

Cooking destroys the toxins in poisonous mushrooms.
The most deadly toadstool toxins are unaffected by the cooking process.

Mushroom Cookbooks

If you do gather some of the wild fungi that are recommended for eating, a good mushroom cookery book can help you make them into an appetising meal. Authors' names to look out for include Antonio Carlucci, John Wright, and Roger Phillips. Or for edible mushrooms found in England, Wales, Scotland and Ireland you might like to try one of the recipes from this website...

The Importance of Fungi

Just a few of the many other Uses and Benefits of Fungi

We now know that over 95% of plants live in symbiosis with fungi, via what are called mycorrhizal interactions. (The fungi link to and act as extensions of - in some instances actually invading the cells of - the fine rootlets of trees, orchids and most other plants.) The role of fungi as natural recyclers of dead plant and animal material is crucial to the survival of all other forms of life on Planet Earth. Apart from a few bacteria, fungi are the only thing that consumes the tough lignin material contained in dead wood.

We derive many other benefits from fungi. Since the discovery of Penicillin (which was developed from a Penicillium fungus species) most other antibiotics come from fungi, at least originally. Now that superbugs such as MRSA (methicillin resistant Staphylococcus aureus) are becoming immune to our current range of antibiotics new medicines are required, and almost certainly they too will be derived from fungi.

While some fungi cause crop diseases, others can be used in biological control of far more serious crop pests. Contaminated land is also being brought back into useful production by first introducing soil fungi, which break down toxins into simpler and less harmful chemicals.

Some kinds of polypores have been used in dyeing of fabrics and for drying fishermen's artificial flies. The list of uses for fungi seems almost endless. Oh yes... and for aesthetic value (beauty) their form and colour diversity certainly rival flowers! The list of benefits we derive from fungi also goes on and on. One thing, however, could not go on without fungi, life on Earth would be impossible not just for us but for most other creatures with the possible exception of bacteria!

Mycology, Fungal Taxonomy and Conservation Legislation

The Science of Fungi

The binomial system devised by Carolus (Carl) Linnaeus, is explained in our fungi facts section, as are the naming conventions and rules. Brief biographies of famous mycologists are a valuable addition, and Red Data List information from many countries as well as the implications of UK and EU legislation - Wildlife and Countryside Act; Countryside and Rights of Way Act (CROW Act); Habitats Directive; and explanations of site designations such as SSSI, Ramsar, SAC and SPA are also included. Our Search facility will take you to the relevant pages.

What else?

We also have pages on how to plan and organise a fungus foray; fungus facts, myths, microscopy; fungus quizzes, mushroom and toadstool identity parades; videos, animations and more...

More about Fungi on First-Nature.com

Field Mushroom, Agaricus campestris

Our identification guide has features of mushrooms, toadstools, puffballs, brackets and crust fungi in the class Basidiomycota (basidiomycetes) as well as cup and flask fungi from the Ascomycota (ascomycetes). In the gilled mushroom section learn about the Agaricaceae, which includes edible fungi such as Agaricus arvensis, the Horse Mushroom; Agaricus campestris (left), the Field Mushroom, and woodland species such as Agaricus silvicola, Agaricus silvaticus, and Agaricus augustus - the Prince. Supermarket mushrooms also belong here, and they include Agaricus bisporus, the well-known button mushroom, as well as Portabello Mushrooms and Chestnut Mushrooms, all variations on the same theme. Lepiota or dapperling mushrooms and Macrolepiota or parasol mushrooms, notably Macrolepiota procera, also belong in the Agaricaceae. Macrolepiota rhacodes is now known as Chlorophyllum rhacodes, having moved genus as also have other members of the same group. Lepiota cristata is an example of a dapperling; it used to be known as the stinking parasol. Various of the puffballs, Lycoperdon perlatum and relatives, including the Giant Puffball Calvatia gigantea, are now considered to be members of the Agaricaceae; they were formerly grouped with earthballs and stinkhorns in a mixed bag known as gasteromycetes or stomach fungi. Coprinus comatus, the Shaggy Inkcap, is now recognised as an Agaricaceae member, so most other inkcaps have been moved to the genera Coprinopsis and Coprinellus. We quote common synonyms.

Amanita caesarea, Caesar's Mushroom

The Amanita fungi, which we categorise as the family Amanitaceae, are by some authorities included in the family Plutaceae, along with Pluteus and Volvariella species. Amanita caesarea (left) occurs in southern Europe and is a prized edible mushroom. Deadly poisonous amanitas include the Deathcap, Amanita phalloides; and Destroying Angel, Amanita virosa. Most famous is Amanita muscaria, the Fly Agaric - a hallucinogenic mushroom that must therefore be treated as poisonous. On the subject of toxins and hallucinogens, Psilocybe semilaceata, the Magic Mushroom, contains Psilobin and Psilocybin, which are hallucinogenic substances; so do many other gilled fungi. Grisettes are also Amanita species, the most common being Amanita fulva, Amanita crocea and Amanita vaginata. Other mushrooms in the group include False Deathcap, Amanita excelsa (synonym Amanita spissa), and Blusher, Amanita rubescens.

Armillaria gallica

Armillaria gallica (left), the so-called Humongous Fungus (read about it in Fascinated by Fungi, Pat O'Reilly's new book about fungi) and Armillaria mellea, the Honey Fungus, are just two of a complex of related species that are serious parasites and damage forests. These are members of the Physalacriaceae, but until recently they were included in the Tricholomatacea, a huge family that includes many white-spored fungi of various genera including Tricholoma, Tricholomopsis (the Plums and Custard mushroom is Tricholomopsis rutilans), Deceiver, Laccaria laccata, and Amethyst Deceiver, Laccaria amethystea. All the funnels, such as Clitocybe nebularis, Clitocybe geotropa and Clitocybe gibba belong in the Tricholomatacea, as do Lepista (Blewitts) and Mycena (bellcaps) and Flammulina velutipes or Velvet Shank. Calocybe (St George's Mushroom is Calocybe gambosa) and species from the genus Lyophyllum now belong to the family Lyophyllaceae, whereas they had been included in the Tricholomataceae for many years.

Astraeus hygrometricus, the Barometer Earthstar is not a close relative of the other Geastrum species earthstars, which are grouped here with Phallus impudicus, Clathrus ruber, Clathrus archeri and other stinkhorns in a gasteromycetes group which has never had any taxonomic justification other than the convenience of grouping 'stomach fungi' together. Cyathus striatus and Crucibulum laeve are bird's-nest fungi in this group. Jelly fungi, another mixed bag within the Basidiomycota, include Auricularia auricula-judae, Jelly Ear Fungus, and Exidia, Calocera, Pseudohydnum and Tremella species.

Boletus edulis

Boletales are interesting, and many are edible. Boletus edulis (left), known as Cep, Cépe, or Penny Bun Bolete (King Bolete in the USA, and Porcini in Italy) is most highly rated. Other boletes with pores include Boletus satanas, Boletus badius, Suillus luteus, Suillus bovinus, Leccinum scabrum and Strobilomyces strobilaceus (synonym Strobilomyces floccopus). Some boletoid fungi have gills - Gomphidius roseus, Chroogomphus rutilus and Hygrophoropsis aurantiaca are examples. Paxillus species have recently been split up, too, and DNA sequencing has provided the evidence necessary for recategorisation. Paxillus involutus is the Brown Rollrim, now known to be deadly poisonous.

Back with good edible species, we have Cantharellus cibaria and other Chanterelle mushrooms - Horn of Plenty, Craterellus cornucopioides, is one such; club fungi and some coral fungi are related - see Clavulina, Clavulinopsis and the Cauliflower Fungus Sparassis crispa. Hedgehog fungi, Hydnum repandum and Hydnum rufescens, also reside in the order Cantharellales. Certain other spined fungi belong in Boletales and Russulales, for example, so form is not a guaranteed guide to phylogeny.

Wood-staining Chlorociboria aeruginascens, the Green Elfcup, is in form similar to many other cup fungi in the Ascomycota, such as Orange Peel Fungus, Aleuria aurantia, Scarlet Elfcup, Sarcoscypha coccinea and Sarcoscypha austriaca, and Bulgaria inquinans. Many other Peziza and pezizoid species are described with images, as are Morels, Morchella esculenta, Black Morels, Morchella elata, and the False Morel, Gyromitra esculenta - the latter is not edible - as well as Helvella saddle fungi, Dead Man's Fingers - Xylaria polymorpha - and the Candle-snuff Fungus, Xylaria hypoxylon. Daldinia concentrica, Cramp Balls or King Alfred's Cakes, also belongs to this group. Even a low-powered microscope reveals a lot about these kinds of fungi. Spore analysis needs a powerful microscope - mine is trinocular and I use it for taking spore and cystidia photographs.

Hygrocybe calyptriformis

Grassland fungi include CHEG species - Clavaria, Hygrocybe, Entoloma and Geoglossum. Waxcap fungi, written wax cap in some books and waxy caps in the USA, are colourful, and the Pink Waxcap, Hygrocybe calyptriformis (left) and Parrot Waxcap, Hygrocybe psittacina, are just two examples. Entoloma or pinkgill species are mainly dull and difficult to identify, but there are some blue mushrooms in this group including Entoloma serrulatum, which has black-edged gills. Geoglossum species are known as Earth Tongues. Most are rare and small - hard to see in grass. Some poisonous Entoloma species occus in woodlands as well as in grasslands.

Polypores and crust fungi are many and varied. Fomes fomentarius, the Hoof Fungus, also known as Tinder Fungus, grows mainly on birch trees. Another birch-specific polypore is Piptoporus betulinus, also known as the Razor Strop Fungus. Other bracket fungi, or conks, include Ganoderma lucidum, Ganoderma applanatum, Inonotus dryadeus, Fistulina hepatica, Laetiporus sulphureus, Meripilus giganteus and Phaeolus schweinitzii. Crusts are as plentiful and include Stereum hirsutum and Stereum subtomentosum. Trametes versicolor, Turkeytail, is a pored bracket that grows in tiers, as do many more.

In the webcap group, many toxic Cortinarius toadstools are described with pictures, including the deadly poisonous Cortinarius rubellus and Cortinarius orellanus. Gymnopilus junonius, Inocybe geophylla, and Galerina marginata are also poisonous. Deaths and serious poisonings including murders result from being fed fungi from this deadly bunch.

Pisolithus arrhizus

Pisolithus arrhizus (left), the Dyeball, is ectomycorrhizal with many tree genera including Pinus species (pines). Russula fungi and Cortinarius, Tricholoma and Amanita all form mycorrhizae (some write mycorrhizas) with tree root systems. A mycorrhiza is a 'fungus root' - there areimages of mycorrizae on this website. Endomycorrhiza actually invade the roots; ectomycorrhizae surround the root and look liike coral; see in the book Fascinated by Fungi for photographs and much more information on this topic.